Spain has become in the last two years in the leading operator on the market of beef from several Arab Lebanon, Libya and Algeria. The entrance of the Spanish operators suspected the movement of exports from third countries such as Brazil, so far the main supplier, and the brake at the entrance of meat from other EU countries.
According to the data handled by the Association of producers of beef, Asoprovac, has gone from 20,000 live animals in 2011 sales to more than 100,000 in 2012, in an ascending line that stays in 2013. It's a still low volume if compared to the two million heads that are slaughtered annually in Spain, but these sales have allowed an increase in selling prices. Javier López, Manager of the sectoral organization, also highlights that they are operations that are charged in advance, against the policy of many Spanish slaughterhouses that delay payments.
Industry sources point out the advantage of the geographical position of Spain at the time of entering these markets. The most important sales of live animals are shipped from several ports in the Mediterranean with destination mainly Lebanon, Libya and Algeria. Operators traded now entering, among others, Turkey and Tunisia. In addition, medium-term they are intended to reach countries of the Gulf and Southeast Asia.
Rating: 100% based on 99998 ratings. 5 user reviews.
Author: Unknown
Thank you for your coming, please leave your comment
Tidak ada komentar:
Posting Komentar